Homemade jams and liquors at B&B Vignola in Levanto

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At the B&B Vignola Levanto, hospitality is also expressed through the authentic flavors of the region. Lemons, clementines, and oranges grow in our garden, naturally grown and harvested directly by us.
These citrus fruits are used to make homemade jams, served every morning during breakfast at the B&B in Levanto. A genuine experience, designed to offer our guests fresh, local, and high-quality products, ideal for starting the day off right.
These same fruits also make our artisanal liqueurs: limoncello, clementinello, and arancello, prepared according to tradition. These are used to make delicious spritzes, which our staff is happy to serve by the pool or on the B&B's panoramic terrace, perfect for a moment of relaxation after a day at the beach or exploring the Cinque Terre.
Staying at the B&B Vignola Levanto means enjoying an authentic Ligurian experience, characterized by attention to detail, connection with nature, and authentic flavors.