B&B Vignola

The buffet breakfast at B&B Vignola is one of the features that guests appreciate the most for the variety, freshness, and quality of the foods offered. During the summer, breakfast can also be enjoyed outdoors in the garden, overlooking the pool, to start the day in a relaxing and natural atmosphere. The care in selecting the raw materials and the careful preparation give the breakfast quality, authenticity, and the taste of homemade things. For the sweet part, the cakes, pies, muffins, and cookies are all prepared by Monica, the co-owner of the bed and breakfast. There are also brioches, cereals, jams, honey, Nutella, butter, yogurt, and toast. The savory part, always prepared by Monica, draws from the Italian tradition and includes salami, prosciutto, mortadella, turkey, different types of cheese, savory pies, crostini, served with white or wholemeal bread. The eggs are cooked fresh, boiled, fried, or as omelets. There is also a corner with a variety of gluten-free products for celiacs. The beverages include fruit juices, coffee, cappuccino, latte, hot chocolate, and a variety of teas. For those who do not want to give up the taste of coffee but do not like caffeine, drinks made with decaffeinated coffee or barley are available. For those who are lactose intolerant, it is also possible to enjoy a cappuccino or other hot or cold drinks made with milk substitutes such as soy milk. For a wake-up that tastes good, come and try the breakfast at B&B Vignola in Levanto.