Every morning, at the BeB Vignola in Levanto, the scent of Monica's cakes fills the air and welcomes guests with the sweetness of an authentic awakening. Her creations - from the soft apple cake to the indulgent chocolate cake, from the bright citrus cake to the fragrant tarts, to the freshly baked soft muffins - are born from passion, care, and ingredients chosen with love. Each slice tells a story of home and tradition, transforming breakfast into a special moment capable of warming the heart as well as the palate. These sweets make breakfast a special moment, perfect to start the discovery of Levanto and the Cinque Terre in the best way.
